Banquet Menu "Luncheon"
"Choice of any four items per group"
| 1. | Top Sirloin | $11.95 |
| 2. | Chicken Breast | $12.95 |
| 3. | Chicken Wisconsin | $14.95 |
| 4. | Baked Cod | $12.95 |
| 5. | Baked Orange Roughy | $16.95 |
| 6. | Chicken Sandwich | $6.50 |
| 7. | Teriyaki Chicken Sandwich | $6.75 |
| 8. | Inn's Ham | $5.95 |
| 9. | Inn's Burger | $6.25 |
| 10. | B.L.T | $5.95 |
| 11. | French Dip | $6.75 |
| HORS D'OEUVRES' | #100 | #50 | #25 | |
|---|---|---|---|---|
| *Meatballs | $50.00 | $38.00 | $28.00 | |
| *Stuffed Mushrooms | $85.00 | |||
| *Chicken Wings | $6.00 | (per pound) | ||
| *Sautéed Mushrooms | (5 lbs.) | $32.00 | (2.5 lbs.) | $18.00 |
| *Cheese Ball & Crackers | (LG.) | $32.00 | (SM.) | $25.00 |
| *Cheese Tray & Dip | (SM.) | $28.00 | ||
| *Vegetable Tray & Dip | (SM.) | $28.00 | ||
| *Shrimp Cocktail | (Any amount $1.25 ea.) | |||
| *Sliced meats & buns | (market price) | |||
Room Charges Apply to All Private Parties
All prices DO NOT include 6% tax. There is an automatic 18% gratuity added to the bill. No more that 8 separate checks. We will allow only 3 no-shows from the last confirmed count. {You will be billed for 3 people less than the last confirmed count.}
Please have your menu choices and count at least 5 days before banquet date.
Dessert tray or Ice Cream available upon request.
Due to health department regulations, no food or drink can be brought into this establishment.
Want a Birthday or Special Cake, we can order in advance to your liking.
