Banquet Menu "Dinner"
"Choice of any four items per group"
| 1. | Chicken Teriyaki | $13.95 | |
| 2. | Chicken Cordon Bleu | $14.95 | |
| 3. | Chicken Wisconsin | $14.95 | |
| 4. | Charbroiled Chicken | $12.95 | |
| 5. | Stuffed Chicken Florentine | $14.95 | |
| 6. | Pork Chops (Char-Broiled) | 12oz | $14.95 |
| 7. | Prime Rib (min. 30 people) | 10oz | $16.95 |
| 14oz | $18.95 | ||
| 8. | Top Sirloin | 8oz | $11.95 |
| 9. | New York Strip | 12oz | $18.50 |
| 10. | Porterhouse | 18oz | $19.50 |
| 11. | Baked Alaskan Cod | $12.95 | |
| 12. | Broiled Organge Roughy | $16.95 | |
| 13. | Panfried or Baked Walleye | $17.95 | |
| 14. | Portabella Ravioli (salad only) | $11.95 |
All dinners include baked bread, house salad, and a baked potato.
All prices DO NOT include 6% tax. There is an automatic 18% gratuity added to the bill. No more that 8 separate checks. We will allow only 3 no-shows from the last confirmed count. { You will be billed for 3 people less than the last confirmed count. }
Please have your menu choices and count at least 5 days before banquet date.
Dessert tray or Ice Cream available upon request.
Due to health department regulations, no food or drink can be brought into this establishment.
Want a Birthday or Special Cake, we can order in advance to your liking.
| HORS D'OEUVRES' | #100 | #50 | #25 | |
|---|---|---|---|---|
| *Meatballs | $50.00 | $38.00 | $28.00 | |
| *Stuffed Mushrooms | $85.00 | |||
| *Chicken Wings | $6.00 | (per pound) | ||
| *Sautéed Mushrooms | (5 lbs.) | $32.00 | (2.5 lbs.) | $18.00 |
| *Cheese Ball & Crackers | (LG.) | $32.00 | (SM.) | $25.00 |
| *Cheese Tray & Crackers | (LG.) | $35.00 | (SM.) | $28.00 |
| *Vegetable Tray & Dip | (LG.) | $35.00 | (SM.) | $28.00 |
| *Shrimp Cocktail | (Any amount $1.25 ea.) | |||
| *Sliced meats & buns | (market price) | |||
| Room Charges Apply to All Private Parties | *Prices subject to change | |||
Cocktail Party: $35.00 Room Charge
