Lunch Lunch Page 2 Dinner Dinner Page 2 Banquet Luncheon Banquet Dinner

House Special

Our chef's very own selection from the sea-your server will be happy to describe.

Shrimp and Crab Combo .................................................. $ 21.95

One half pound of steamed Alaskan King Crab and a nice portion of sautéed shrimp.

Seafood au Gratin ........................................................... $ 19.95

Shrimp scallops, lobster and crab meat marinated in wine and baked in our special cheese sauce.

Seafood Platter ............................................................... $ 19.95

Beer battered cod and perch, sautéed shrimp and scallops.

Walleye ......................................................................... $ 16.95

Chosen #1 House Favorite. Pan fried in our own special way or broiled to perfection.

Halibut ........................................................................... $ 17.25

Served with our own special seasoning and grilled to perfection.

Lake Perch ..................................................................... $ 16.25

One-half pound, beer-battered or pan fried. (Seasonal availability)

Almound Dipped Shrimp .................................................. $ 15.95

Coated with almonds and cooked to a golden brown.

Shrimp ............................................................................ $ 16.95

Sautéed in wine, butter and garlic, or beer battered

Alaskan King Crab ................................................... Market Price

1-lb served steamed.

Alaskan Snow Crab ........................................................ $ 10.95

Seasoned and broiled or deep fried.

All winter Inn dinner selections include baked bread and a choice of two of the following items:
baked potato, steak fries, vegetable,
sweet potato, special potato, salad or soup.

A party consisting of six or more persons will be subject to an 18% gratuity.

Chicken Parmesana ......................................................... $ 12.95

Lightly breaded chicken breast with mushrooms, provolone, red Italian sauce. Served on Fettuccine. Fettuccine, marinara and prov.

Veal Parmesana .............................................................. $ 14.95

Lightly seasoned with breading. Fettuccine, marinara and provolone.

Fettuccine ........................................................ Alfredo or Marinara sauce. Served with garlic toast. Add vegetables to chicken or shrimp 75¢.

Vegetable $ 11.25 Chicken $ 12.25 Shrimp $ 13.25

Stuffed Portabella Ravioli ................................................. $ 11.95

Lightly seasoned pasta stuffed with portabella mushrooms, onion, cream cheese and white wine served with Alfredo or marinara sauce.

Chicken & Spinach Manicotti ............................................ $ 11.25

Served with Alfredo or marinara sauce.

All pasta entrées include salad or soup.