Lunch Lunch Page 2 Dinner Dinner Page 2 Banquet Luncheon Banquet Dinner

Sampler Platter ................................................................... $ 11.95

A generous portion of Mozzarella Sticks, Tater Skins, Onion Straws, Jalepeño Peppers, Southwest Munchers, Deep Fried Mushrooms.

Shrimp Cocktail ................................................................... $ 7.95
Escargot ............................................................................. $ 7.25
Bosco Sticks ........................................................................ $ 5.95

Cheese-filled bread sticks.

Spinach & Artichoke Dip ...................................................... $ 5.95
Buffalo Wings ................................................................... $ 5.95
Chicken Tenders ............................................................... $ 5.50
Bacon Cheese Fries ............................................................ $ 5.50
Baked French Onion Soup ................................................... $ 5.25
Deep Fried Mushrooms ...................................................... $ 4.95
Hand-dipped Onion Rings ................................................... $ 4.95
Hot Cheese Dip and Chips .................................................. $ 4.95
Jalapeño Peppers .............................................................. $ 4.95
Mozzarella Sticks ............................................................. $ 4.95
Sautéed Mushrooms .......................................................... $ 4.95
Southwest Munchers ......................................................... $ 4.95
Tater Skins ...................................................................... $ 4.95
Wing Dings ..................................................................... $ 5.50
Garlic Bread with Cheese ................................................... $ 4.25
Onion Straws .................................................................. $ 3.95
Cup of Soup/Bowl ..................................................... $ 2.50/3.95

Milk Coffee (regular or decafeinated)
Pop Tea (Hot or cold)

Baby Back Ribs

Cooked slow for the best and most tender ribs found anywhere.
Served with our special sauce.

Pork Chops* ................................................................. $ 13.95

Farm fresh center cut, tender and juicy.

Veal Madeira ................................................................ $ 14.95

Veal seasoned lightly and sautéed to perfection. Topped with Madeira wine sauce and mushrooms.

Chicken Cordon Bleu ................................................ $ 12.95

Lightly breaded and stuffed with ham and Swiss cheese.

Chicken Florentine ....................................................... $ 12.95

Lightly breaded chicken breast stuffed with spinach, onions and cheese.

Chicken Wisconsin ......................................................... $ 12.95

Char-broiled, topped with two cheeses and mushrooms.

Smothered Chicken ........................................................ $ 13.25

With bacon, sautéed onions, mushrooms and provalone cheese.

Whiskey Walnut Chicken ............................................... $ 12.95

Chicken breast rolled in flour, sautéed with whiskey and walnuts. Served a golden brown over rice pilaf.

Breast of Chicken ...................................................... $ 10.95

A skinless, boneless breast of chicked served with BBQ or honey mustard sauce.

Liver & Onions* ......................................................... $ 9.25

Available with bacon. Add $1.00.

Fillet Mignon*, 8-Oz. .................................................... $ 21.95

Tender and choice, charbroiled to your satisfaction.

New York Strip*, 14-Oz. ................................................ $ 19.50

Chef's favorite.

Porterhouse*, 16-Oz. ...................................................... $ 19.50

A juicy and tender choice cut, charbroiled to your satisfaction.

Prime Rib, Boneless*

Slow cooked in our special ovens, available Thursday through Saturday.

Top Sirloin*, 8-Oz. ........................................................ $ 11.95

A choice cut, charbroiled to perfection.

We'll Peppercorn any steak ............................................ Add $ 2.00
Sautéed Mushrooms or Sautéed Onions ............................ Add $ 1.00
Montreal Seasoning, Cajon, Bourbon Glazed or Blackened .... Add $  .75

All Entrées available with 5 Jumbo Shrimp $7.95 or 1/2 lb. Alaskan King Crab .... Market Price

RARE .............. Very Red MED. RARE ... Red, warm center MEDIUM ....... Pink MED. WELL ... Slightly pink in center WELL .............. Browned through